Claypot Waxed Duck & Chicken Rice

Ingredients :

  • 2 cups white grain rice (rinsed and well drained)
  • 2¼ cups water
  • 150g waxed duck (deboned and cubed)
  • 250g chicken (cut into bite pieces)
  • 50g capsicum (sliced)
  • 90g green mustard (sliced)
  • 1 tbsp cooking oil
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger

Seasoning :

  • 1 tbsp oyster sauce
  • 1 tbsp dark soya sauce
  • 1 tbsp light soya sauce
  • 1 tsp sesame oil
  • ½ tsp pepper to taste
  • ½ tsp sugar
  • 1 piece chicken stock cube

Method :

  1.  Add oil and garlic to the inner pot, sauté for 2 minutes.
  2.  Put in chopped ginger and chicken meat, stir fry for another 3 minutes.
  3.  Add in rice, waxed duck, water and seasoning. Stir well to mix.
  4.  Close the top lid.
  5.  Press “menu” button to select “POT RICE” function, next press “mode” button to select your rice type. Press START button to begin cooking.
  6.  30 minutes before end of cooking time, add in capsicum and green mustard. Stir to mix then close the lid to continue the cooking process. Allow rice to stand for 10 minutes before serving.
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